No. 01
Sourdough Pizza
Naturally leavened, long-fermented dough. Blistered crust, light centre, classic and seasonal toppings.
Benvenuti
Slow dough, good wine and the sound of the ocean across the road.
Bar Evelyn is a neighbourhood Italian bar at the southern end of the Gold Coast. Our pizza starts with a naturally leavened sourdough base, fermented slowly and fired hot. Pasta is rolled fresh each day, the antipasti follows the seasons, and the wine list leans natural: small growers, honest bottles, nothing fussy.
No. 02
Fresh Made Pasta
Rolled and cut in-house daily: cavatelli with Ballina pipis, rollatini, whatever the week calls for.
No. 03
Natural Wines
Minimal-intervention bottles from small growers, with visiting winemakers pouring from time to time.
No. 04
Seasonal Antipasti
Burrata, kingfish crudo, little plates to share, and tiramisù if you make it that far.
Follow along
From the pass, this week.
Weekly specials on the window till they sell out, visiting winemakers, a spritz at sundown. Keep up at @barevelyn__.
- Hours
-
Monday - Thursday5pm - 11pmFriday - Sunday4pm - 11pm
- Phone
- 0435 977 494